Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces prosciutto, thinly sliced
- 1 tablespoon fresh sage, chopped
- 1 teaspoon garlic powder
- 4 large tortillas
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, mix the cream cheese, sage, and garlic powder until well combined.
- Spread the mixture evenly over each tortilla.
- Layer the prosciutto and mozzarella on top of the cream cheese mixture.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour before slicing.
- Slice the pinwheels into 1-inch pieces and serve.
Notes
- For extra flavor, add a layer of spinach or arugula before rolling.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg