Ingredients
Scale
- 4 sheets puff pastry
- 2 cups milk
- 1 cup sugar
- 1/2 cup all-purpose flour
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets, place on a baking sheet, and bake until golden brown.
- In a saucepan, heat milk and sugar until steaming.
- In a bowl, mix egg yolks, flour, and vanilla, then add to the milk mixture and cook until thickened.
- Let the cream cool completely.
- Whip the heavy cream until soft peaks form and fold into the custard.
- Assemble the cake by layering puff pastry and cream mixture, finishing with a layer of pastry on top.
- Chill the cake for at least 4 hours before serving.
Notes
- For best results, prepare the cake a day in advance to allow the flavors to meld.
- Serve chilled for a refreshing dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 190mg