Ingredients
Scale
- 1 whole duck
- 4 tablespoons fresh rosemary, chopped
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 2 oranges, quartered
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the rosemary, garlic, olive oil, salt, and pepper.
- Rub the mixture all over the duck, including inside the cavity.
- Place the orange quarters inside the cavity of the duck.
- Place the duck on a rack in a roasting pan and pour the chicken broth into the bottom of the pan.
- Roast the duck in the preheated oven for about 2 hours, basting occasionally, until the skin is golden brown and crispy.
- Allow the duck to rest for 15 minutes before carving.
Notes
- For best results, ensure the duck is completely thawed if frozen.
- This dish pairs well with roasted vegetables or mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1/4 duck
- Calories: 400
- Sugar: 0
- Sodium: 500
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg