Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon rose water
- 1/2 cup finely chopped pistachios
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- In a medium saucepan, combine the cream, milk, sugar, and salt over medium heat.
- In a small bowl, mix the cornstarch with a little milk to form a slurry.
- Once the mixture starts to simmer, add the cornstarch mixture and stir continuously until it thickens.
- Remove from heat and stir in the rose water and pistachios.
- Let the mixture cool, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Notes
- For a stronger rose flavor, adjust the amount of rose water to taste.
- Make sure to toast the pistachios for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg