Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- 1 cup chocolate syrup
- 1/2 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine chocolate ice cream, mini marshmallows, and chopped walnuts.
- Spread the mixture into a lined baking pan.
- Drizzle chocolate syrup over the top.
- Freeze for at least 4 hours.
- Cut into bars and serve with whipped cream and crushed graham crackers on top.
Notes
- Make sure to use high-quality chocolate ice cream for best flavor.
- For a crunchier texture, add extra nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg