Ingredients
Scale
- 2 ripe plantains
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the plantains and slice them diagonally into 1-inch pieces.
- In a large bowl, combine the olive oil, paprika, cumin, salt, and black pepper.
- Add the plantain slices to the bowl and toss to coat evenly.
- Spread the coated plantains on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden brown.
Notes
- Ensure the plantains are ripe for the best flavor.
- Adjust the spices to taste if you prefer more heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Caribbean
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg