Ingredients
Scale
- 12 ounces penne pasta
- 2 roasted red peppers, peeled and diced
- 4 ounces goat cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the roasted red peppers and cook for a few minutes.
- Stir in the heavy cream and bring to a simmer.
- Mix in the goat cheese and Parmesan until melted and smooth.
- Add the cooked penne to the skillet and toss to coat.
- Season with red pepper flakes, salt, and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For a spicy kick, add more red pepper flakes.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg