Ingredients
Scale
- 2 cups roasted carrots
- 1 cup quinoa
- 1 teaspoon smoked paprika
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the carrots into uniform pieces.
- In a bowl, toss the carrots with olive oil, smoked paprika, garlic, salt, and pepper.
- Spread the carrots on a baking sheet and roast for 25-30 minutes until tender.
- Meanwhile, cook the quinoa according to package instructions.
- Once carrots are roasted, layer them with quinoa to form towers.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs such as parsley or cilantro.
- These towers can be served with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tower
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg