Ingredients
Scale
- 2 cups grapes
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 8 ounces feta cheese
- 1 fresh baguette
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the grapes with olive oil and rosemary.
- Spread the grapes on a baking sheet and roast for 20 minutes until soft.
- While the grapes are roasting, slice the baguette and arrange on a serving platter.
- Top the baguette slices with crumbled feta cheese.
- Once the grapes are done, remove from the oven and let cool slightly, then spoon them over the feta.
- Drizzle honey over the top and serve warm.
Notes
- The roasted grapes can be made ahead of time and served at room temperature.
- Experiment with different herbs like thyme or basil for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg