Ingredients
Scale
- 1 pie crust
- 1 cup sour cream
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 cups cherry pie filling
- 1 cup whipped cream
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven according to pie crust instructions.
- Prepare the pie crust and bake until golden brown.
- In a bowl, mix sour cream, cream cheese, and powdered sugar until smooth.
- Spread the cream mixture on the cooled pie crust.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours.
- Before serving, top with whipped cream and cocoa powder.
Notes
- For best results, refrigerate for a few hours before serving.
- You can use fresh cherries instead of pie filling for a fresher flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg