Ingredients
Scale
- 1 package rice paper wrappers
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1/4 cup water chestnuts, chopped
- 1/4 cup cilantro, chopped
Instructions
- Soak rice paper wrappers in warm water until pliable.
- In a bowl, mix shrimp, soy sauce, ginger, garlic, sesame oil, green onions, water chestnuts, and cilantro.
- Place a spoonful of the filling in the center of each rice paper wrapper.
- Fold the wrapper to enclose the filling into a dumpling shape.
- Steam dumplings for 10-12 minutes until cooked through.
Notes
- Can be served with soy sauce or a dipping sauce of your choice.
- For a spicier kick, add chili sauce to the filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 dumplings
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg