Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup milk
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the vanilla extract.
- Stir in the Rice Krispies until well coated.
- Press the mixture into a greased 9×9 inch pan.
- Allow to cool before cutting into squares.
- Serve with milk for dipping.
Notes
- For a chocolate variation, add chocolate chips to the mixture.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 squares
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg