Ingredients
Scale
- 2 cups diced rhubarb
- 1 cup orange juice
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon orange zest
- 1 tablespoon butter
Instructions
- In a saucepan, combine rhubarb, orange juice, sugar, cornstarch, salt, and orange zest.
- Cook over medium heat until thickened, stirring constantly.
- Remove from heat and stir in butter.
- Pour into a serving dish and chill before serving.
Notes
- For a sweeter flavor, feel free to adjust the sugar.
- Pair with vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg