Ingredients
Scale
- 2 cups rice cereal
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 cup red and green sprinkles
Instructions
- Melt the butter in a saucepan over low heat.
- Add the marshmallows and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the rice cereal and chocolate chips, mixing until well combined.
- Spread the mixture onto a parchment-lined baking sheet and press down gently.
- Sprinkle with red and green sprinkles.
- Let cool completely before cutting into squares.
Notes
- For a festive touch, use cookie cutters to shape the treats.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg