Ingredients
Scale
- 3 cups seedless watermelon, cut into bite-sized pieces
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground pepper to taste
Instructions
- Place the watermelon cubes in a spacious bowl.
- Add the diced cucumber, halved cherry tomatoes, and red onion slices.
- Carefully incorporate the crumbled feta and mint leaves.
- In a separate small bowl, combine the olive oil and balsamic glaze, seasoning with salt and pepper.
- Pour the dressing over the salad mixture and gently toss to coat all the ingredients.
- Let the salad rest in the refrigerator for about 15 minutes before serving.
Notes
- For best flavor, allow the salad to chill before serving.
- Feel free to adjust the amount of feta cheese to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg