Ingredients
Scale
- 1 cup fresh raspberries
- 2 tablespoons rose water
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 prepared pie crust
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine raspberries, rose water, sugar, cornstarch, and lemon juice.
- Roll out the pie crust on a parchment-lined baking sheet.
- Place the raspberry mixture in the center of the crust, leaving a border.
- Fold the edges of the crust over the filling, pleating it as you go.
- Brush the crust with the egg wash and sprinkle with sugar.
- Bake for 30-35 minutes or until the crust is golden brown.
- Cool slightly before serving.
Notes
- Best served warm or at room temperature.
- Pair with whipped cream or vanilla ice cream for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg