Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- Remove from heat and allow to cool before using.
Notes
- Store any leftover sauce in the refrigerator for up to one week.
- This sauce can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg