Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 1/4 cup raspberries, fresh or frozen
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine softened cream cheese and butter until smooth.
- Add erythritol, raspberries, vanilla extract, and lemon juice, mixing until well combined.
- Pour the mixture into silicone molds or a lined baking dish.
- Freeze for at least 2 hours until firm.
- Once set, remove from molds and store in the freezer.
Notes
- Make sure to store the fat bombs in the freezer to maintain their texture.
- Feel free to adjust the sweetness according to your preference.
- Prep Time: 10 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: keto
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg