Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon ranch seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, ranch seasoning, salt, and pepper.
- Heat a skillet over medium heat and melt the butter.
- Pour the egg mixture into the skillet.
- Cook, stirring gently until the eggs are just set.
- Serve warm and enjoy!
Notes
- Feel free to add cheese or vegetables for extra flavor.
- Serve with toast or biscuits for a complete breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg