Ingredients
Scale
- 2 rabbit loins
- 1/4 cup tallow
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the tallow over medium heat until melted.
- Season the rabbit loins with salt and pepper, then sear them in the skillet for 3-4 minutes on each side.
- Transfer the skillet to the oven and roast the rabbit loins for 10-15 minutes, or until cooked through.
- Remove from the oven, let rest, and then slice.
- In the same skillet, add the heavy cream and thyme, stir to combine, and simmer until thickened.
- Drizzle the creamy tallow reduction over the sliced rabbit loins and serve immediately.
Notes
- Ensure the rabbit is fresh for best flavor.
- Adjust seasoning to taste.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sauté, Roast
- Cuisine: French
- Diet: Paleo
Nutrition
- Serving Size: 1 loin
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg