Ingredients
Scale
- 4 quails
- 1 cup beef drippings
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the beef drippings over medium heat.
- Add the minced garlic and rosemary, sautéing until fragrant.
- Season the quails with salt and black pepper.
- Place the quails in the skillet, browning them on all sides.
- Transfer the quails to a baking dish and pour the garlic-infused drippings over them.
- Bake in the preheated oven for 25-30 minutes, or until fully cooked.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the quails overnight in the drippings.
- Serve with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quail
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg