Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Sprinkle sugar and cinnamon evenly over the pastry.
- Fold the pastry into a roll from both sides towards the center.
- Slice the rolled pastry into pieces and place them on a baking sheet.
- Brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter version, add more sugar.
- These can be made ahead and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 2 palmiers
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg