Ingredients
Scale
- 4 tablespoons almond flour
- 1 scoop protein powder
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons almond milk
- 1 tablespoon maple syrup
- 1 egg
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, combine almond flour, protein powder, cocoa powder, and baking powder.
- Add almond milk, maple syrup, and egg. Mix until smooth.
- Stir in chocolate chips.
- Microwave on high for 1-2 minutes until the cake is set.
- Let cool for a minute before enjoying.
Notes
- Feel free to add nuts or other toppings as desired.
- This cake can also be made with other types of protein powder.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
