Ingredients
Scale
- 2 cups brewed coffee
- 1 cup cold water
- 3 tablespoons gelatin powder
- 2 tablespoons sugar or sweetener
- 1 scoop protein powder
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the brewed coffee until warm.
- In a separate bowl, combine cold water and gelatin. Stir until dissolved.
- Add the gelatin mixture to the warm coffee. Stir well.
- Mix in sugar, protein powder, and vanilla extract until fully combined.
- Pour the mixture into a mold and refrigerate until set, about 4 hours.
Notes
- Ensure that the coffee is not boiling when mixing with gelatin.
- Adjust sweetness to taste based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 0mg