Ingredients
Scale
- 1 whole pork shoulder
- 2 teaspoons sea salt
- 2 teaspoons liquid smoke
- 1 cup water
Instructions
- Rub the pork shoulder with sea salt and liquid smoke.
- Place the pork in the pressure cooker and add water.
- Seal the pressure cooker and cook on high for 90 minutes.
- Allow for natural pressure release.
- Shred the pork and serve.
Notes
- For added flavor, you can use Hawaiian sea salt.
- This dish can be served in tacos or with rice.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Hawaiian
- Diet: Paleo
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg