Ingredients
Scale
- 1 loaf crusty bread
- 1 pound chorizo sausage, sliced
- 1 pound pork shoulder, cooked and shredded
- 2 cups beer
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the chorizo over medium heat until browned.
- Add diced onion and minced garlic; cook until softened.
- Stir in shredded pork, paprika, salt, and pepper.
- Pour in the beer and simmer for 10 minutes.
- Slice the bread and fill with the beer sauce mixture.
- Serve hot and enjoy.
Notes
- This sandwich pairs well with a side of fries.
- You can adjust the amount of beer based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: stovetop
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg