Ingredients
Scale
- 2 pounds pork ribs
- 1 cup onions, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 cups chicken stock
- 1 cup red lentils
- 1 cup coconut milk
- 1/4 cup cilantro, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat oil over medium heat and sauté the onions until translucent.
- Add garlic, ginger, and spices; cook until fragrant.
- Add pork ribs and sear on all sides.
- Pour in chicken stock and bring to a simmer.
- Add red lentils and coconut milk; cook until lentils are tender and pork is cooked through.
- Stir in cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- For a thicker stew, reduce the amount of liquid.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg