Ingredients
Scale
- 1 baguette sliced
- 1 cup ricotta cheese
- 1 cup pomegranate seeds
- 1/2 cup pistachios, chopped
- 2 tablespoons honey
- 1 tablespoon fresh mint, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
- Spread a generous amount of ricotta cheese on each toast.
- Top with pomegranate seeds and chopped pistachios.
- Drizzle honey over the top and sprinkle with fresh mint.
- Serve immediately.
Notes
- For added flavor, toast the pistachios lightly before chopping.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg