Ingredients
Scale
- 1 round Brie cheese
- 1 cup pomegranate arils
- 1 cup pecans, chopped
- 1 tablespoon honey
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
- 1 teaspoon rosemary, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the Brie in the center of the pastry.
- Top the Brie with pomegranate arils, chopped pecans, and drizzle with honey.
- Fold the pastry over the cheese, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with crackers or bread.
- Can be made ahead and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg