Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the flour, baking powder, salt, and sugar until well combined.
- Add the milk and vegetable oil to the dry ingredients, stirring until a soft dough forms.
- Spread the dough evenly in the prepared baking dish, pressing it down to cover the bottom.
- Bake the dough in the preheated oven for 15 minutes, or until lightly golden.
- Remove the dish from the oven and spread the pizza sauce evenly over the baked dough.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni and grated Parmesan cheese.
- Sprinkle the dried oregano and garlic powder on top for added flavor.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before slicing into squares and serving.
Notes
- For a spicy kick, add sliced jalapeños or crushed red pepper flakes on top before baking.
- For a vegetarian option, substitute the pepperoni with your favorite vegetables, such as bell peppers, mushrooms, or olives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg