Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup water
- 1/4 cup honey or sweetener of choice
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine the shelled pistachios and water.
- Blend until smooth.
- Add honey, vanilla extract, and salt, then blend again until well mixed.
- Transfer to a jar and refrigerate.
- Enjoy within a week.
Notes
- Try adding a pinch of cardamom for extra flavor.
- Ensure pistachios are fresh for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg