Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup cranberry sauce
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the drained crushed pineapple, cranberry sauce, powdered sugar, and vanilla extract. Mix well.
- Fold in the whipped topping until well combined.
- Transfer to a serving dish and chill for at least 1 hour before serving.
- Serve with your favorite dippers such as fruit or graham crackers.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to add nuts or coconut for extra texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg