Ingredients
Scale
- 8 ounces tagliatelle pasta
- 1 pound shrimp, peeled and deveined
- 1 cup pesto sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the tagliatelle according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic and red pepper flakes.
- Once fragrant, add the shrimp and cook until they turn pink.
- Add the pesto sauce and cherry tomatoes; stir well.
- Mix in the cooked tagliatelle and toss to combine.
- Serve with grated Parmesan cheese on top.
Notes
- For a creamier sauce, consider adding a splash of cream.
- Cherry tomatoes can be replaced with spinach or other vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg