Ingredients
Scale
- 1 pound beef sirloin, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and sliced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a bowl, marinate the beef strips with soy sauce, vinegar, cumin, salt, and pepper for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat, add the marinated beef, and stir-fry until browned. Remove and set aside.
- In the same pan, add onions, bell peppers, and garlic. Sauté until softened.
- Add the beef back to the pan, stir well to combine, and cook for a few more minutes.
- Meanwhile, heat oil in another pan and fry the potato slices until golden and crispy. Drain on paper towels.
- Serve the beef stir-fry with the crispy fried potatoes on the side.
Notes
- For added flavor, consider serving with aji sauce.
- Adjust cooking times based on your preferred doneness for the beef.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying and frying
- Cuisine: Peruvian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg