Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted beets, sliced
- 1 cup butternut squash, roasted
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, roasted beets, and butternut squash.
- Add pomegranate seeds, feta cheese, and toasted walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy the flavors of winter!
Notes
- Feel free to add grilled chicken or quinoa for extra protein.
- This salad can be made ahead of time; just add the dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salads
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg