Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup matcha green tea powder
- 1/2 cup granulated sugar
- 1/2 cup lavender buds
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Fold in the lavender buds.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger lavender flavor, let the lavender bud soak in the butter for a few hours before making the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg