Ingredients
Scale
- 4 cups sweet tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped basil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the tomatoes and cut them in half.
- Place the tomatoes on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, black pepper, and basil.
- Bake for 20 minutes until soft and caramelized.
Notes
- These tomatoes are best served warm or at room temperature.
- Experiment with different herbs for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetables
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg