Ingredients
Scale
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a pie dish.
- In a bowl, whisk together the eggs and milk.
- Add mozzarella cheese, pepperoni, Italian seasoning, garlic powder, and salt to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- This quiche can be served warm or at room temperature.
- Feel free to add other toppings like vegetables or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg