Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1/2 teaspoon peppermint extract
- 1 cup whipped cream
- 1/4 cup crushed peppermint candies
- 1 mocha coffee (optional)
Instructions
- In a blender, combine the chocolate ice cream, milk, chocolate syrup, and peppermint extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and crushed peppermint candies.
- Drizzle with extra chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
- For a coffee flavor, add mocha coffee into the blender.
- Adjust the peppermint extract to taste for more or less minty flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg