Ingredients
Scale
- 2 cups mixed salad greens
- 1 ripe pear, sliced
- 1/2 cup walnuts, toasted
- 1/2 cup blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed salad greens and sliced pears.
- Add the toasted walnuts and crumbled blue cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For added sweetness, consider adding dried cranberries.
- Can be served as a side or main dish.
- Prep Time: 10 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg