Ingredients
Scale
- 2 ripe pears, sliced
- 4 cups mixed greens
- 1 cup Gorgonzola cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Toss together the mixed greens, sliced pears, and walnuts in a large bowl.
- Sprinkle Gorgonzola cheese over the salad.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For added sweetness, you can use candied walnuts instead of plain ones.
- This salad pairs well with grilled chicken for a more filling meal.
- Prep Time: 15 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg