Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon brown sugar
- 1 tablespoon peanut butter
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix together the flour, baking powder, and brown sugar.
- Add the peanut butter, milk, vegetable oil, and vanilla extract. Stir until well combined.
- Microwave on high for 40-60 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying.
Notes
- This mug cake is perfect for a quick dessert fix!
- Adjust the sugar to your liking.
- Top with whipped cream or chocolate chips for extra goodness.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg