Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup miso paste
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine peanut butter, brown sugar, and miso paste.
- Add the eggs and mix until well combined.
- Sift in the flour, cocoa powder, baking soda, and salt. Stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store brownies in an airtight container for up to a week.
- Add chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 145
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg