Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly or jam of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and salt, and mix until smooth.
- Drop tablespoons of dough onto a baking sheet.
- Using a fork, press down on each cookie to create a crisscross pattern.
- Make an indentation in the center of each cookie and fill with jelly.
- Bake for 10-12 minutes until cookies are golden.
- Let cool before serving.
Notes
- These cookies can be stored in an airtight container for up to a week.
- Feel free to experiment with different flavors of jelly!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg