Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup blueberries
- 1 cup mascarpone cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix mascarpone cheese, honey, vanilla extract, and lemon juice until smooth.
- In serving glasses, layer sliced peaches and blueberries.
- Add a layer of the mascarpone mixture on top.
- Repeat the layers until the glasses are full.
- Chill for 30 minutes before serving.
Notes
- For added flavor, consider topping with mint leaves.
- Adjust the sweetness by varying the amount of honey used.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg