Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups ripe peaches, pureed
Instructions
- In a saucepan, combine heavy cream and sugar over medium heat until the sugar dissolves.
- Remove from heat, and stir in lemon juice and vanilla extract.
- Add the peach puree and mix until well combined.
- Pour the mixture into serving cups and refrigerate for at least 4 hours until set.
- Serve chilled, garnished with peach slices.
Notes
- For added flavor, consider infusing the cream with herbs like mint or basil.
- This dessert can be prepared a day ahead for convenience.
- Feel free to substitute peaches with other fruits like raspberries or strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg