Ingredients
Scale
- 2 cups cubed butternut squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the butternut squash with olive oil, salt, and pepper.
- Spread the squash in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender.
- Sprinkle Parmesan cheese over the squash in the last 5 minutes of baking.
- Serve warm.
Notes
- For extra flavor, you can add garlic or herbs before roasting.
- Make sure the squash is cut into uniform pieces for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 5 milligrams