Introduction
Panera’s Broccoli Cheddar Soup is a beloved comfort food that brings warmth and satisfaction on chilly days. This creamy, velvety soup is packed with tender broccoli and rich cheddar cheese, making it a perfect meal for young professionals and homemade food lovers alike. With its delightful blend of flavors and textures, this soup is not just delicious but also a time-saving option for those with busy schedules.
Imagine coming home after a long day, the aroma of the soup filling your kitchen, inviting you to indulge in a bowl of cozy goodness. Whether enjoyed as a light meal or paired with a fresh baguette, this recipe captures the essence of Panera’s famous dish, allowing you to recreate that café experience right in your own home.
In this guide, we will walk you through the simple steps to make this delightful soup, ensuring that even the busiest individuals can whip up a comforting bowl of Panera’s Broccoli Cheddar Soup in no time. So, grab your ingredients and get ready to embark on a culinary journey that will elevate your weeknight dinners!
Key Ingredients
Fresh Broccoli (4 cups)
Fresh broccoli is the star of this soup, providing a vibrant green color and a wealth of nutrients. Its tender florets not only enhance the flavor but also deliver essential vitamins and minerals.
Carrot (1 cup)
Shredded carrot adds a subtle sweetness and a pop of color to the soup. It complements the broccoli while contributing additional fiber and vitamins, making the dish even more nutritious.
Onion (1/2 cup)
Chopped onion brings depth and aromatic flavor to the base of the soup. As it cooks, it caramelizes slightly, enriching the overall taste profile of the dish.
Butter (1/2 cup)
Butter serves as the foundation for the soup, creating a rich and creamy texture. It enhances the flavors of the vegetables and helps to create a velvety consistency when combined with the other ingredients.
All-Purpose Flour (1/2 cup)
This flour acts as a thickening agent, helping to achieve the desired creamy consistency of the soup. It binds the ingredients together, making each spoonful satisfying.
Vegetable Broth (4 cups)
Vegetable broth is the liquid base that infuses the soup with savory flavor. It provides moisture while keeping the dish vegetarian, allowing the flavors of the vegetables to shine.
Half-and-Half (2 cups)
Half-and-half adds creaminess to the soup without being as heavy as full cream. It balances the richness of the cheese and butter, ensuring a smooth and luscious finish.
Shredded Cheddar Cheese (3 cups)
The star ingredient for flavor, shredded cheddar cheese melts beautifully into the soup. Its sharpness elevates the overall taste, making the soup indulgently cheesy.
Black Pepper (1/4 teaspoon)
Black pepper adds a hint of warmth and spice, enhancing the other flavors in the soup. It’s a simple yet effective way to elevate the taste without overpowering the dish.
Salt (1/4 teaspoon)
Salt is essential for bringing out the flavors of the ingredients. It enhances the overall taste and balances the richness of the cheese and butter.
Why You’ll Love This Recipe
When it comes to comfort food, few dishes can compete with the creamy goodness of Panera’s Broccoli Cheddar Soup. This recipe is not only a delightful homage to the popular café classic, but it also provides a quick and satisfying meal for busy young professionals and homemade-food lovers alike.
Quick and Easy Preparation
One of the best aspects of this soup is how simple it is to prepare. With just a few fresh ingredients and straightforward instructions, you can have a warm, comforting bowl ready in under an hour. It’s perfect for a weeknight dinner when time is of the essence but you still crave something hearty.
Nutrient-Packed Ingredients
This recipe is loaded with nutritious ingredients like fresh broccoli, carrots, and cheddar cheese. Not only does it taste great, but it’s also packed with vitamins and minerals, making it a wholesome choice for any meal. Plus, the creamy texture makes it feel indulgent without the guilt.
Versatile and Customizable
Another reason you’ll love this recipe is its versatility. You can easily adjust the flavors to suit your taste by using different types of cheese or adding spices. It’s also a fantastic base for other ingredients—think chicken, turkey, or even additional vegetables. You can make it your own while enjoying the deliciousness of Panera’s Broccoli Cheddar Soup.
Variations
Panera’s Broccoli Cheddar Soup is delicious as is, but it also offers plenty of room for creative variations to suit your taste preferences or dietary needs.
Add Protein
For a heartier meal, consider adding protein such as shredded chicken, diced ham, or even cooked bacon. These additions not only enhance the flavor but also make the soup more filling, perfect for a satisfying lunch or dinner.
Spice It Up
If you enjoy a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce while cooking. This can elevate the flavor profile, giving your soup a delightful kick that contrasts beautifully with the creamy base.
Veggie Variations
Feel free to experiment with different vegetables! Adding spinach, kale, or even cauliflower can boost the nutrition and create a delightful mix of textures. Just be sure to sauté any additional vegetables along with the onion and carrot to enhance their flavors.
Different Cheeses
While cheddar is classic, you might enjoy experimenting with other cheeses as well. Gruyère or Monterey Jack can provide a different flavor experience. Combining cheeses can also yield a unique, rich taste that takes the soup to the next level.
With these variations, you can easily customize Panera’s Broccoli Cheddar Soup to match your cravings or dietary preferences, making it a versatile go-to dish for any occasion.
Cooking Tips and Notes
Making Panera’s Broccoli Cheddar Soup is a delightful experience, and a few tips can elevate your dish to perfection.
Choosing the Right Broccoli
Select fresh broccoli with vibrant green florets and firm stems. This ensures your soup is packed with flavor and nutrition. Avoid any yellowing or wilted parts, as they can affect the taste.
Cheese Matters
For a truly rich and flavorful soup, opt for a sharp cheddar cheese. It enhances the overall taste and provides a nice contrast to the creaminess of the half-and-half. If you prefer a milder flavor, a mild cheddar will work just as well.
Sautéing Technique
When sautéing the onions, carrots, and broccoli, make sure to cook them just until they are tender. Overcooking can lead to a mushy texture, which you want to avoid. A little bite from the vegetables contributes to the soup’s overall appeal.
Make-Ahead Tips
This soup can be made ahead of time, making it an excellent option for meal prep. Simply store it in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a splash of broth or half-and-half to restore creaminess if needed.
Serving Suggestions
Serve your soup with a crusty bread or a side salad for a well-rounded meal. A sprinkle of extra cheese or a drizzle of olive oil can add a gourmet touch, making it feel special even on a busy weeknight.
Serving Suggestions
Pairing Panera’s Broccoli Cheddar Soup with the right accompaniments can elevate your dining experience. Consider serving it with a warm, crusty baguette or a slice of sourdough bread. These options not only complement the creamy texture of the soup but also provide a satisfying crunch, perfect for dipping.
Salad Pairings
A fresh side salad can add a refreshing contrast to the richness of the soup. A simple mixed greens salad with a light vinaigrette works beautifully, balancing flavors and adding a nutritious touch. You might also enjoy a classic Caesar salad for a heartier side.
Gourmet Touches
For a more gourmet experience, consider garnishing your soup with a sprinkle of extra shredded cheddar, a drizzle of truffle oil, or a few croutons for added texture. These enhancements can make your homemade soup feel like a restaurant-quality dish, impressing your family and friends.
With these serving suggestions, you can create a complete meal around Panera’s Broccoli Cheddar Soup, ensuring a delightful dining experience.
Time Breakdown
To prepare Panera’s Broccoli Cheddar Soup efficiently, it’s useful to know how to manage your time in the kitchen.
Preparation
Spend about 15 minutes gathering and chopping your ingredients. Having everything ready will streamline the cooking process and ensure you don’t miss any steps.
Cooking
Cooking the soup takes approximately 30 minutes. This includes sautéing the vegetables and allowing the flavors to meld as you stir in the liquids and cheese. It’s a relatively quick process that yields a delicious, creamy soup.
Total Time
In total, you’ll need about 45 minutes from start to finish to enjoy your homemade Panera’s Broccoli Cheddar Soup. For an even smoother experience, consider multitasking by prepping your bread or salad while the soup cooks.
Nutritional Facts
Panera’s Broccoli Cheddar Soup is not only delicious but also offers a balanced nutritional profile, making it a great choice for a hearty meal. Each serving contains approximately 350 calories, making it a satisfying option without being overly indulgent.
Key Nutritional Highlights
- Total Fat: 25g, including 15g of saturated fat, which provides richness and creaminess to the soup.
- Cholesterol: 80mg, a moderate amount that fits into a balanced diet.
- Sodium: 600mg, which enhances flavor but should be considered in your overall daily intake.
- Total Carbohydrates: 30g, including 4g of sugars and 2g of fiber, offering some energy along with digestive benefits.
- Protein: 12g, thanks to the addition of cheese and half-and-half, making it a filling option for vegetarians.
This nutritional breakdown makes Panera’s Broccoli Cheddar Soup a wholesome choice for lunch or dinner, especially when paired with a side salad or crusty bread.
FAQ based on “People Also Ask” Section
What is Panera’s Broccoli Cheddar Soup made of?
Panera’s Broccoli Cheddar Soup is made with fresh broccoli, shredded carrots, onions, butter, flour, vegetable broth, half-and-half, and shredded cheddar cheese. This combination creates a creamy and flavorful soup that’s perfect for a comforting meal.
How many calories are in Panera’s Broccoli Cheddar Soup?
Each serving of Panera’s Broccoli Cheddar Soup contains approximately 350 calories. This makes it a satisfying option for lunch or dinner without being overly indulgent, especially when paired with a salad or bread.
Can I freeze Panera’s Broccoli Cheddar Soup?
Yes, you can freeze Panera’s Broccoli Cheddar Soup, although the texture may change slightly upon thawing. To ensure the best quality, store it in an airtight container and consume it within three months for optimal flavor.
How long does it take to make Panera’s Broccoli Cheddar Soup?
The total time to make Panera’s Broccoli Cheddar Soup is about 45 minutes, which includes 15 minutes for preparation and 30 minutes for cooking. This makes it a quick and easy meal option for busy weeknights.
Conclusion
In conclusion, Panera’s Broccoli Cheddar Soup is a delightful and easy-to-make dish that brings comfort and flavor to your table. With its creamy texture and rich cheese flavor, it’s perfect for young professionals and homemade-food lovers looking for a quick and satisfying meal. This recipe not only highlights the freshness of broccoli but also offers a nutritious option that can be enjoyed any day of the week.
As you prepare this soup, remember that it can be customized with your favorite ingredients, making it even more versatile. Whether you choose to add protein or extra vegetables, each bowl promises warmth and satisfaction. Enjoy your homemade Panera’s Broccoli Cheddar Soup, and don’t forget to share your experience with friends and family! Cook, save, and share this recipe to spread the joy of this comforting dish.
Print
Panera’s Broccoli Cheddar Soup
A creamy soup featuring fresh broccoli and cheddar cheese, inspired by Panera Bread’s famous recipe.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 4 cups fresh broccoli, chopped
- 1 cup carrot, shredded
- 1/2 cup onion, chopped
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups half-and-half
- 3 cups shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, carrot, and broccoli; sauté until softened.
- Stir in the flour and cook for 1–2 minutes.
- Gradually add the vegetable broth, stirring constantly until thickened.
- Reduce heat and stir in the half-and-half and cheese, mixing until melted and smooth.
- Season with salt and pepper. Serve warm.
Notes
- This soup can be made ahead of time and reheats well.
- For a richer flavor, use sharp cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg