Ingredients
Scale
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 teaspoons pandan extract
- 3 teaspoons gelatin powder
- 1/4 cup water
- pinch salt
Instructions
- In a saucepan, combine coconut milk, heavy cream, and sugar. Heat until sugar is dissolved.
- Add pandan extract and salt, stirring well.
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- Add the bloomed gelatin to the warm coconut mixture, mixing until fully dissolved.
- Pour the mixture into molds and refrigerate for at least 4 hours until set.
- To serve, gently unmold and enjoy.
Notes
- For a stronger pandan flavor, increase the pandan extract.
- Can be served with fresh fruit or a drizzle of coconut cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 320
- Sugar: 20g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg