Ingredients
Scale
- 1 pound calf liver
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Rinse the calf liver under cold water and pat dry with paper towels.
- Slice the liver into thin pieces.
- In a skillet, melt the butter over medium heat until it begins to brown.
- Add the sage leaves and cook until fragrant, about 1 minute.
- Add the liver slices to the skillet in a single layer, seasoning with salt and pepper.
- Cook for 2-3 minutes on each side until browned and cooked through.
- Drizzle with lemon juice before serving.
Notes
- Ensure the liver is fresh for the best flavor.
- Serve with sautéed vegetables or mashed potatoes.
- Adjust cooking time based on thickness of liver slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg